Margaret Riesen
The Vegetarian Gourmet began in Santa Barbara in 1997 and has been in the San Francisco Bay Area since 2009. Owner Margaret Riesen is an inspired vegetarian and vegan chef and caterer who loves to delight her clients with innovative, seasonal, internationally inspired menus. She brings her love of marvelous food and a passion for fresh, organic ingredients from her native Switzerland and international heritage. She loves the challenge of creating spectacular meals which appeal to vegetarians and meat eaters alike. Menus are seasonal and celebrate the bounty of the Bay Area’s organic harvest, and feature specialties from the Mediterranean rim, the Americas, India, Southeast Asia, and selected European cuisines.
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Retreat Wellness Services
Click on the link below for more information:
Retreat Wellness Services
